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In Transit Blog: A Vacation Under the Sea

Written By Unknown on Selasa, 02 Juli 2013 | 17.35

Travelers may be able to sleep among the ocean's depths, surrounded by coral reefs, in two luxury underwater hotels planned for Dubai and the Maldives.

The Water Discus Underwater Hotels, developed by Deep Ocean Technology, a company based in Poland, are designed to be sustainable.

The proposed property in the Maldives may feature a dive center, bar and 21 guest rooms in the section submerged beneath the sea's surface; a restaurant, spa and recreation area will be above it.

Amenities may include a helicopter landing pad, exotic garden and a rooftop seawater swimming pool. Plans call for guests to be able to dive among tropical fish and rent underwater scooters and a three-passenger submersible for marine adventures.


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In Transit Blog: Walkabout – 7/1: Trans-Atlantic Flights for $10 and Interactive Hotel TVs

Walkabout

A weekly capsule of travel news curated by our writers and editors.

Across the Atlantic for $10? Michael O'Leary, above, the chief executive of Ryanair who has suggested ideas like standing cabins and pay toilets, has a new concept: Europe to U.S. flights for $10. (Bloomberg)

Smart TV Hotel television sets are becoming more interactive, letting you to log onto Facebook or Skype, get information about local attractions, browse the room service menu, and even sync the TV with your Smartphone or tablet. (USA Today)

Can't Take the Heat Eighteen US Airways flights were grounded due to an intense heat wave in the Southwest this weekend. Temperatures soared to 119 degrees in Phoenix, where the flights were canceled. (Telegraph)

Reservation Competition Groupon, the biggest daily deal Web site, is adding an online restaurant-booking service offering discounted meals, giving sites like OpenTable a run for its money. (Bloomberg)

At Sea "I suppose it to be a peculiarly English thing, this intense, near-painful fondness for the ocean that surrounds us." Writer Simon Winchester on his Indian Ocean adventures. (Lapham's Quarterly)


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In Transit Blog: Aruba Promotes Its Sustainable Energy

Energy-conscious travelers may soon find the Dutch island of Aruba high on their list of destinations. The island has announced that it is on track to become the first sustainable energy economy in the world.

A wind turbine farm built in 2009 currently supplies 20 percent of the island's energy, and a second wind farm, which would double the sustainable energy provided, is in progress. Aruba's prime minister, Mike Eman, teamed with the Carbon War Room, an organization started by the entrepreneur Richard Branson that is dedicated to reducing carbon emissions worldwide, in 2012. Together they've set the goal of running on 100 percent renewable energy by 2020.

What makes the Caribbean island a perfect place for experimenting with renewable energy options are the same things that make it an attractive vacation destination. The constant supply of sunshine, ocean currents and a strong breeze allow are optimal for testing options to reduce Aruba's carbon footprint.

Dedicated eco-tourists may already have had Aruba in mind. The 70-square-mile island's hospitality industry has been working to provide green options for travelers. EarthCheck, an organization that complies with a number of international standards to ensure energy sustainability at tourist destinations, certifies six resorts on the island. Eight more properties are working toward achieving the accreditation.


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In Transit Blog: In Paris, a Hotel With New Views

The Shangri-La Paris is introducing some outdoor amenities just in time for the warmer months.

The hotel has partnered with Bollinger Champagne in the inaugural opening of its summer terrace, delivering guests and the public an outdoor bar experience, with a view.

Beginning July 5 the hotel will serve cocktails and Champagne alongside a menu of tapas created for pairing with Bollinger's bottles. The terrace, which is within gazing distance of the Eiffel Tower, previously was used for private events.

Shangri-La's garden wing is also open for the first time this summer. Accessible through the main lobby, a new courtyard garden is open both  to hotel guests and the public, but the five floors above have 20 recently completed rooms and suites for those checking in.

Although only half of the new rooms overlook the gardens, the other half face the Eiffel Tower. The views are accessible from guest rooms and private terraces, and some may even provide a glimpse of the tower from the bathtubs.


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Getting Your Feet Wet at Water Parks

Written By Unknown on Senin, 01 Juli 2013 | 17.35

Narayan Mahon for The New York Times, Ben Garvin for The New York Times, Derek Montgomery for The New York Times

Clockwise from top left: riding a wave at Kalahari, twisting through a tube at Water Park of America, sliding on rides at Kalahari, getting soaked at Edgewater Hotel & Waterpark and nachos at Kalahari.

The first moments inside a water park complex almost always jar your senses. A rush of moist, chlorine-scented air fills your nose. Bright, cartoon colors, not to mention characters, surround you. And then there is the continuous loop of pop tunes vying with an endless whir of water — splashing, spraying, gurgling, rushing, dumping. On this last point, a caution to the uninitiated: if a bell or gong sounds, it is worth glancing up since it is likely to be a warning that some enormous vat of water overhead is preparing to dump its contents, and everyone but you knows it.

Connect With Us on Twitter

Follow @nytimestravel for tips, features and photography from all over the globe.

Narayan Mahon for The New York Times

The Hurricane, a ride in the Klondike Kavern Indoor Waterpark at the Wilderness Territory in Wisconsin Dells, Wis.

Water parks have long been a regular part of the landscape, but their enclosed iteration has become increasingly popular, and no region has embraced them like the Upper Midwest. Indoor parks — or combination indoor/outdoor parks — in states like Wisconsin, Ohio, Illinois and Minnesota have become standard getaways year-round. They are particularly popular in summer, when the weather can range from unforgiving heat and humidity to sporadic thunderstorms, sometimes all in the same afternoon.

"Around here, the iffy weather can happen even in the summer season, but this means that it doesn't have to ruin your vacation," said Joe Eck, a general manager of Wilderness Territory, which with its four indoor and four outdoor parks, proclaims itself the nation's largest indoor and outdoor water park and is situated in Wisconsin Dells, Wis., a city that proclaims itself the Waterpark Capital of the World. (Water parks, no doubt, are part of an industry of superlatives.)

A culture unique to these hermetic worlds has emerged — one full of people marching purposefully through long corridors in bathrobes and flip-flops, of every imaginable deep-fried food, and of an unstated but unending arms race to build water rides ever more elaborate and dare-devilish. There are water park regulars, who already seem to know all the secrets specific to each park, like where to get a towel, how to claim an unoccupied seat in the mass of lawn chairs perched in front of the rides and the wisdom of hauling in boxes, even luggage carts, stacked with cereal from home.

Though I am a native of the Midwest and the mother of two children, I am by no means one of these veterans. Not yet anyway, though my children certainly aspire to it. Still, in a tour of five water parks in recent months, I have gathered some crucial pointers — enough to offer a primer for the water park novice. For nonveterans who wish to avoid the inevitable splash from the enormous bucket, it is the first step in easing your entry.

Not everyone agrees about precisely what constituted the first real stand-alone water park, but many in the business credit Wet 'n Wild, opened in Orlando in 1977. The nation's first indoor park appeared more than a decade later with the expansion of the Polynesian Resort Hotel & Suites in Wisconsin Dells, which, in essence, erected a roof overhead as a way to solve the seasonal woes of trying to do business in a Midwestern climate.

By the early 2000s, the indoor water park market exploded in this country, according to officials from the World Waterpark Association, a trade group. The most notable growth in the overall water park business in recent years seems to have turned to municipally owned operations (and old public pools transformed into splash pads, sprayers and slides) and a booming Asian market. But indoor water parks remain an area of moderate expansion. Five or 10 new ones open a year, adding to the roughly 150 that exist, mainly in the nation's midsection.

Inside many of these parks, there is essential, standard fare: a padded area where young children can toddle through water sprayers and flop down mini-slides into the shallowest of puddles; a surfing ride that mimics an ocean wave (and looks as mortifying to the novice as real ocean surfing); a lazy river that sends people bobbing on floats around a mesmerizing, gentle path and on and on; a wave pool that bounces riders up and down, up and down, up and down, until a wave calms and a new one sets in; and, of course, all variety of water slides and rides.

MONICA DAVEY is chief of the Chicago bureau of The Times.


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Bites: Restaurant Report: Tamerò Pasta Bar in Florence

Tommaso Ferri

Tamerò Pasta Bar has a funky, laid-back look.

The dining scene in Florence is mostly dominated by well-established trattorias, either tucked away in neighborhoods far from the city center and frequented by locals or situated in the heart of town and overrun with tourists. The opening of Tamerò late last year breaks this pattern: it's a hip spot in the residential Santo Spirito area that serves modern renditions of food from all over Italy and beyond.

Tamerò's eclectic décor retains touches from the days when the space used to be a garage: the concrete floor is still intact, as are the cracked white walls peppered with graffiti. Benches covered in burlap, and steel tables and chairs complete the funky, laid-back look.

Service starts with lunch, moves into early-evening apertivo and then dinner before its final iteration as a nighttime destination; on weekends, D.J.'s spin, the volume level is kicked up a notch, and dancing sometimes breaks out. Given the trendy feel and affordable prices, one might be skeptical about the food and service, but a late-spring visit confirmed that Tamerò takes no shortcuts. The focal point of the menu is over a dozen kinds of excellent pasta, handmade daily by a team in the front window.

Precursors to this main event include a handful of starters like roasted vegetables deeply marinated in rich olive oil and creatively presented in a glass jar alongside crispy Sardinian flatbread.

Then come the generous portions of noodles, which range from basics like tagliatelle with fresh cherry tomatoes and basil pesto sauce to less traditional dishes like potato gnocchi with broccoli and speck. A standout went one step further in its complexity: squid ink tortellini filled with citrus-flavored potatoes and coated in a spicy tomato sauce laden with chunks of meaty octopus.

Picks for non-pasta eaters are far from a letdown. The beef chili, for example, is a thick and flavorful stew made from hearty Tuscan beef and accompanied by deep-fried pieces of thin polenta; the appealingly crispy breaded cod is served in a long wood boat with a side of house-made mayonnaise and ketchup.

It's worth saving room for the short dessert menu, which constantly changes but usually includes a variety of cheesecake; we sampled one topped with roasted pears, which was both crunchy and light on the sweetness.

The 25 or so wines on the list come from small labels, mostly Tuscan, and many are available by the glass.

Tamerò Pasta Bar, Piazza Santo Spirito, 11r; 39-055-282-596; tamero.it. An average meal for two, with two glasses of local wine, is 35 euros, $50 at $1.28 to the euro.


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T Magazine: Travel Diary | Yuvi Alpert’s Holiday in Havana

The men's accessories designer Yuvi Alpert creates pieces that are informed by the ways the modern man moves through the world. There's an appealing international flavor to his simple, elegant, unbling-y jewelry line Yuvi by Yuvi Alpert (the latest collection shows in Paris this weekend); and Men in Cities, his monthly limited-edition releases of affordable men's accessories, like wallets, bracelets and neckties, is meant to simplify shopping for guys on the go.

So it's no surprise that a designer who says his biggest influence is travel takes some pretty great trips. The last big one, in April, was to Havana, Cuba, with his brothers Roy and Alex, his favorite partners in crime. "We love creating these adventures," he said, "sort of like the Jewish version of 'The Darjeeling Limited.'" He'd always been drawn to Cuba, from both a cultural and an architectural standpoint, he said, a pull that increased in college in Miami. Now, the experience in Cuba is showing up in his work. Several of the items in his latest collection, Men in Beige, were inspired by the trip, including the pen, bow tie and pocket square, and there's more where those came from. Alpert said that he is creating additional pieces based on the "colors, designs and architecture I saw in Cuba." Here, he recounts his adventures.

Portraits of Cuba by Yuvi Alpert


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In Transit Blog: A Vacation Under the Sea

Travelers may be able to sleep among the ocean's depths, surrounded by coral reefs, in two luxury underwater hotels planned for Dubai and the Maldives.

The Water Discus Underwater Hotels, developed by Deep Ocean Technology, a company based in Poland, are designed to be sustainable.

The proposed property in the Maldives may feature a dive center, bar and 21 guest rooms in the section submerged beneath the sea's surface; a restaurant, spa and recreation area will be above it.

Amenities may include a helicopter landing pad, exotic garden and a rooftop seawater swimming pool. Plans call for guests to be able to dive among tropical fish and rent underwater scooters and a three-passenger submersible for marine adventures.


17.35 | 0 komentar | Read More

Getting Your Feet Wet at Water Parks

Written By Unknown on Minggu, 30 Juni 2013 | 17.35

Narayan Mahon for The New York Times, Ben Garvin for The New York Times, Derek Montgomery for The New York Times

Clockwise from top left: riding a wave at Kalahari, twisting through a tube at Water Park of America, sliding on rides at Kalahari, getting soaked at Edgewater Hotel & Waterpark and nachos at Kalahari.

The first moments inside a water park complex almost always jar your senses. A rush of moist, chlorine-scented air fills your nose. Bright, cartoon colors, not to mention characters, surround you. And then there is the continuous loop of pop tunes vying with an endless whir of water — splashing, spraying, gurgling, rushing, dumping. On this last point, a caution to the uninitiated: if a bell or gong sounds, it is worth glancing up since it is likely to be a warning that some enormous vat of water overhead is preparing to dump its contents, and everyone but you knows it.

Connect With Us on Twitter

Follow @nytimestravel for tips, features and photography from all over the globe.

Narayan Mahon for The New York Times

The Hurricane, a ride in the Klondike Kavern Indoor Waterpark at the Wilderness Territory in Wisconsin Dells, Wis.

Water parks have long been a regular part of the landscape, but their enclosed iteration has become increasingly popular, and no region has embraced them like the Upper Midwest. Indoor parks — or combination indoor/outdoor parks — in states like Wisconsin, Ohio, Illinois and Minnesota have become standard getaways year-round. They are particularly popular in summer, when the weather can range from unforgiving heat and humidity to sporadic thunderstorms, sometimes all in the same afternoon.

"Around here, the iffy weather can happen even in the summer season, but this means that it doesn't have to ruin your vacation," said Joe Eck, a general manager of Wilderness Territory, which with its four indoor and four outdoor parks, proclaims itself the nation's largest indoor and outdoor water park and is situated in Wisconsin Dells, Wis., a city that proclaims itself the Waterpark Capital of the World. (Water parks, no doubt, are part of an industry of superlatives.)

A culture unique to these hermetic worlds has emerged — one full of people marching purposefully through long corridors in bathrobes and flip-flops, of every imaginable deep-fried food, and of an unstated but unending arms race to build water rides ever more elaborate and dare-devilish. There are water park regulars, who already seem to know all the secrets specific to each park, like where to get a towel, how to claim an unoccupied seat in the mass of lawn chairs perched in front of the rides and the wisdom of hauling in boxes, even luggage carts, stacked with cereal from home.

Though I am a native of the Midwest and the mother of two children, I am by no means one of these veterans. Not yet anyway, though my children certainly aspire to it. Still, in a tour of five water parks in recent months, I have gathered some crucial pointers — enough to offer a primer for the water park novice. For nonveterans who wish to avoid the inevitable splash from the enormous bucket, it is the first step in easing your entry.

Not everyone agrees about precisely what constituted the first real stand-alone water park, but many in the business credit Wet 'n Wild, opened in Orlando in 1977. The nation's first indoor park appeared more than a decade later with the expansion of the Polynesian Resort Hotel & Suites in Wisconsin Dells, which, in essence, erected a roof overhead as a way to solve the seasonal woes of trying to do business in a Midwestern climate.

By the early 2000s, the indoor water park market exploded in this country, according to officials from the World Waterpark Association, a trade group. The most notable growth in the overall water park business in recent years seems to have turned to municipally owned operations (and old public pools transformed into splash pads, sprayers and slides) and a booming Asian market. But indoor water parks remain an area of moderate expansion. Five or 10 new ones open a year, adding to the roughly 150 that exist, mainly in the nation's midsection.

Inside many of these parks, there is essential, standard fare: a padded area where young children can toddle through water sprayers and flop down mini-slides into the shallowest of puddles; a surfing ride that mimics an ocean wave (and looks as mortifying to the novice as real ocean surfing); a lazy river that sends people bobbing on floats around a mesmerizing, gentle path and on and on; a wave pool that bounces riders up and down, up and down, up and down, until a wave calms and a new one sets in; and, of course, all variety of water slides and rides.

MONICA DAVEY is chief of the Chicago bureau of The Times.


17.35 | 0 komentar | Read More

Bites: Restaurant Report: Tamerò Pasta Bar in Florence

Tommaso Ferri

Tamerò Pasta Bar has a funky, laid-back look.

The dining scene in Florence is mostly dominated by well-established trattorias, either tucked away in neighborhoods far from the city center and frequented by locals or situated in the heart of town and overrun with tourists. The opening of Tamerò late last year breaks this pattern: it's a hip spot in the residential Santo Spirito area that serves modern renditions of food from all over Italy and beyond.

Tamerò's eclectic décor retains touches from the days when the space used to be a garage: the concrete floor is still intact, as are the cracked white walls peppered with graffiti. Benches covered in burlap, and steel tables and chairs complete the funky, laid-back look.

Service starts with lunch, moves into early-evening apertivo and then dinner before its final iteration as a nighttime destination; on weekends, D.J.'s spin, the volume level is kicked up a notch, and dancing sometimes breaks out. Given the trendy feel and affordable prices, one might be skeptical about the food and service, but a late-spring visit confirmed that Tamerò takes no shortcuts. The focal point of the menu is over a dozen kinds of excellent pasta, handmade daily by a team in the front window.

Precursors to this main event include a handful of starters like roasted vegetables deeply marinated in rich olive oil and creatively presented in a glass jar alongside crispy Sardinian flatbread.

Then come the generous portions of noodles, which range from basics like tagliatelle with fresh cherry tomatoes and basil pesto sauce to less traditional dishes like potato gnocchi with broccoli and speck. A standout went one step further in its complexity: squid ink tortellini filled with citrus-flavored potatoes and coated in a spicy tomato sauce laden with chunks of meaty octopus.

Picks for non-pasta eaters are far from a letdown. The beef chili, for example, is a thick and flavorful stew made from hearty Tuscan beef and accompanied by deep-fried pieces of thin polenta; the appealingly crispy breaded cod is served in a long wood boat with a side of house-made mayonnaise and ketchup.

It's worth saving room for the short dessert menu, which constantly changes but usually includes a variety of cheesecake; we sampled one topped with roasted pears, which was both crunchy and light on the sweetness.

The 25 or so wines on the list come from small labels, mostly Tuscan, and many are available by the glass.

Tamerò Pasta Bar, Piazza Santo Spirito, 11r; 39-055-282-596; tamero.it. An average meal for two, with two glasses of local wine, is 35 euros, $50 at $1.28 to the euro.


17.35 | 0 komentar | Read More
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