Relais & Châteaux, a Paris-based global network of more than 500 luxury hotels and restaurants, is revisiting French tradition by introducing its "Routes du Bonheur" to the United States.
The concept, which means "Road to Happiness," originated in the 1950s with the brand's French hoteliers, who offered travel itineraries with stops that included properties and sights from Paris to the south of France. The brand has recently tapped its American members to suggest routes of their own.
Itineraries include one from Thomas Keller, owner and chef at the French Laundry, in Yountville, Calif., who offers a four-night journey through California wine country; and another from Patrick O'Connell, owner of the Inn at Little Washington in Virginia, whose five-night trip from Washington (Jefferson Inn) to Charleston, S.C. (Planter's Inn), includes the Smithsonian.
"The point is to show travelers that they can have that feeling of a European countryside vacation right in America," Mr. O'Connell said.
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