Hotel bartenders have been known to choose cocktail ingredients from on-property gardens or beehives, but rarely the beach. Now one Amalfi Coast resort in Italy has dipped into the Mediterranean to make its new quaff, the Nettuno, or Neptune.
At the Palazzo Avino in Ravello, the bartender Stefano Amato concocted the salty drink earlier this spring using seawater that is actually a bottled and sanitized variety supplied by a Spanish producer and intended for kitchen hands to clean crustaceans or fill fish tanks. Mixed with rum, lime, kiwi, rosemary and sugar, the salty punch provides a literal taste of the sea to tipplers drinking in dramatic coastal views from the hotel's terrace.
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