Make way, wagyu. Gleneagles resort in Scotland offers diners up to a half-dozen options of cattle breeds to choose from when selecting their steaks.
The 850-acre Perthshire golf resort recently launched a "Breed Book" at its Mediterranean-style restaurant Deseo detailing the characteristics of four Scottish breeds – Aberdeen-Angus, Highland, Luing and Belted Galloway – and two Continental imports, Simmental and Limousin. Scottish wagyu occasional makes the menu too.
"We wanted to give guests the option to pick as they pick wine from a wine list," said Willie Jones, food and beverage services manager at Gleneagles. "We wanted staff to talk about meat with the same depth as they would a good Burgundy or Bordeaux or grand cru."
As on wine lists, options range across the price spectrum from £28 to £95 (roughly $45 to $150) per standard cut, with the more plentiful Continental breeds at the lower end. But customers can easily spend more; management offers diners the option of cutting their own steak, and those who do tend to, yes, beef up their portions.
"Sometimes people eat with their eyes, you know," Mr. Jones said.
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