Surfacing: Cuisine and Crowds Along a Stretch of Singapore

Written By Unknown on Kamis, 12 Desember 2013 | 17.35

Juliana Tan for The New York Times

Wolf, a nose-to-tail eatery, has been open since October.

Named for its storied past as the home of exclusive clubs for Chinese businessmen in the 1800s and early 1900s, the stretch of Club Street that extends to Ann Siang Road, on the fringe of Singapore's Chinatown, is making a comeback. With trendy new restaurants and bars and attractive boutiques sprouting up in the historically preserved shop houses lining a winding slope, crowds are thronging to the area. On weekend nights, the enclave is conveniently off limits to cars.

DING DONG

At this new restaurant, Ryan Clift, the chef and owner of Tippling Club, a temple of haute gastronomy, serves Southeast Asian-inspired small plates in a three-tiered shop house. Don't miss the Vietnamese Scotch eggs and scallop ceviche wrapped in Chinese cabbage.

23 Ann Siang Road; 65-6557-0189; dingdong.com.sg

Juliana Tan for The New York Times

Truefitt & Hill.

TRUEFITT & HILL

With its dark wood interior, Timothy Oulton furniture and leather barber chairs, Truefitt & Hill boasts a who's who of clients, including the British royal family. Certified by Guinness as the world's oldest barber shop, this is where gentlemen go to be groomed.

9 Ann Siang Road; 65-6223-5263; truefittandhill.com.sg

Juliana Tan for The New York Times

Swagger.

SWAGGER

A boutique to suit men with a flair for fashion, Swagger offers grooming products, leather goods, sharp suits and trendy accessories that will take them from office to parties.

15 Ann Siang Road; 65-6223-5880; swaggerstore.co

Juliana Tan for The New York Times

Oxwell & Co.

OXWELL & CO.

Gordon Ramsay's former right-hand man, Mark Sargeant, made his Singapore debut at this rustic three-story space in September. Expect Yorkshire pudding, prawn cocktail and dishes like pan-seared salmon with crushed potatoes on the British-inspired menu.

5 Ann Siang Road; 65-6438-3984; oxwellandco.com

WOLF

The menu of the city-state's first nose-to-tail diner, open since October, includes beef lips, chicken heart and pig's head, all served in a handsomely renovated space of leather banquettes and chiseled wall murals. Coming soon is an offal-rich tasting menu, a first in Singapore.

18 Gemmill Lane; 65-6557-2224; theprivegroup.com.sg/wolf


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