Six years ago, Tel Aviv tapped into its inner voyeur when it joined the international movement "Houses from Within," a festival in which residents of some of the city's most interesting (and opulent) homes fling open their doors and allow the public to visit.
Now the city has created its own spin-off event, with some of Tel Aviv's most prestigious chefs opening their kitchen doors and allowing snoops and snackers alike a chance to see the workings of a restaurant from the inside.
Open Restaurants, which had a test run last July and will offer its first full-fledged event beginning Wednesday, includes kitchen sneak-peeks, culinary workshops and chef-guided tours of Tel Aviv's open-air market.
"We're going to try to show you the restaurant from the inside, how we get our supplies here, how we cook it, and later of course, how we eat it," said Orel Kimchi, chef and owner at Popina, one of the 70 restaurants hosting events over the four-day festival.
On Mr. Kimchi's docket for the event is a trip to the local fishmonger, spectators in tow, where he will purchase a fresh drum fish and then offer a master class on scaling it, filleting it and preparing it five ways.
Other workshops include ice cream making, learning the science of pizza dough and a chance to peer into the kitchen during a frenzied service at theTel Aviv hot spot Brasserie. Workshops range from 50 shekels (about $15) to 300 shekels ($88), most in Hebrew with a select few offered in English. Reservations and more information are at open-restaurants.co.il.
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