Fans of food and history will have the opportunity to see Provence as the legendary food writer M.F.K. Fisher did in the company of her grandnephew, author and editor Luke Barr.
The trip, "Return to M.F.K. Fisher's Provence,' explores a particular period in 1970 when the food writer visited southern France along with a who's-who list of seminal American culinary figures of the era including the chef Julia Child; Child's cookbook collaborator Simone Beck; the author and cook James Beard; and others.
The itinerary includes a number of insider experiences, including a cooking class in Julia Child's former kitchen, shopping local markets beloved by the chefs and dining in restaurants they wrote about over nine days in Nice, Aix-
en-Provence, Arles and villages between.
In his new book, "Provence, 1970," Mr. Barr, who grew up in San Francisco and regularly visited his great aunt in Sonoma County, chronicled the pivotal moment when the culinary greats assembled in Provence before returning stateside to help revolutionize American cooking.
"The trip brings the book to life in the most beautiful place there is," Mr. Barr said in a telephone interview. "It's about Americans coming to France, falling in love with the food and having epic epiphanies that they brought back to America and taught people to cook."
Anda sedang membaca artikel tentang
In Transit Blog: A Taste of M.F.K. Fisher’s Provence
Dengan url
http://travelwisatawan.blogspot.com/2014/04/in-transit-blog-taste-of-mfk-fisheras.html
Anda boleh menyebar luaskannya atau mengcopy paste-nya
In Transit Blog: A Taste of M.F.K. Fisher’s Provence
namun jangan lupa untuk meletakkan link
In Transit Blog: A Taste of M.F.K. Fisher’s Provence
sebagai sumbernya
0 komentar:
Posting Komentar