Stars of London's restaurant scene will be periodically hopping aboard the vintage Art Deco cars of the British Pullman, one of several luxury trains operated by Belmond, the former Orient Express Hotels Group, to serve as one-night-only pop-up chefs.
On July 12, the chef Tom Kerridge will board the Pullman's dining cars to serve the food that propelled his public house, the Hand and Flowers in Marlow, England, onto the British restaurant scene in 2012 by becoming the first pub ever to receive two Michelin stars.
In October, the series continues with meals prepared by the chef Tom Sellers, whose Story in Southwark, London, made headlines last year by earning a Michelin star within five months of opening.
He will be followed by James Martin, whose presence on "Saturday Kitchen," the BBC1 television show, has made his face as familiar as the food he serves at the Talbot Malton hotel in Yorkshire and the Manchester235 Casino in Manchester.
Anton Mosimann, the Swiss chef and owner of Mosimann's private dining club in London's Belgrave Square, will do the pop-up finale in November.
Each dinner will be hosted by Pullman's own executive head chef, Robbie Gleason, who will seat around 100 guests each trip while traveling from London's Victoria station through the British countryside. Tickets, which include train fare, start at $830 and can be purchased at luxurytrainjourneys.com or by calling 800-524-2420.
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