Traveling on a Princess Cruises ship just became a little sweeter with the company's new Chocolate Journeys initiative, created in partnership with the chocolatier and pastry chef Norman Love.
The program has six on-board chocolate experiences. First off is a complimentary captain's welcome reception, where guests can toast the start of their cruise with a glass of Champagne and Mr. Love's dark chocolate ganache lollipop. Chocolate demonstrations led by the ship's pastry team are also free; guests can learn how to prepare treats like bittersweet chocolate mousse and old-fashioned truffles.
For an additional fee, guests can try sweet-tooth cocktails like the chocolate and chili margarita; a chocolate spa treatment combining a scrub, whipped body mask and massage oil; and dessert-and-wine pairings at the on-board wine bar.
The collaboration is Mr. Love's first with a travel brand. "I wanted it to be educational, so people can actually learn something about chocolate — but also fun," he said.
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