For many travelers heading to Paris, a fine-dining meal at one of the many notable restaurants is a must, but the Le Pavillon des Lettres hotel has a new package for its guests that goes beyond the standard dinner out.
The 26-room property in the city's Eighth Arrondissement is offering a cooking class with a member of the culinary team at the two-Michelin-starred restaurant Grand Véfour, who have all been trained by the well-regarded head chef, Guy Martin.
The lessons are two hours long and take place in a large test kitchen that's a five-minute walk from the hotel.
The instructor teaches students, limited to 20, how to prepare three courses of Parisian classics such as a baked egg with foie gras appetizer, roasted salmon with glazed carrots for an entree and chocolate macarons for dessert.
After watching the teacher cook, participants have a chance to prepare the meal themselves and enjoy it for lunch.
Vanessa Jacquiot, the hotel's sales manager, said that they created the package after numerous requests from guests.
"People who visit Paris want to experience the big gastronomic culture here, and our clients were asking for something more than just going to a restaurant," she said in a phone interview.
Classes are usually held Monday through Saturday, and rates begin at 425 euros (about $540) for two people.
Private classes are also available.
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