"Fermentation is transformation, whether it's from grain to beer, or cabbage to kimchi, or one sort of community to another," said Donna Neuwirth, the founder with her partner, Jay Salinas, of the Fermentation Fest — A Live Culture Convergence in Reedsburg, Wis.
From Oct. 4 through 13, festivalgoers can pick and choose from two weekends of food-fermentation classes; advice on beekeeping and vermiculture; and lectures like "Cultivating Your Dream Livelihood" and "So, You Bought a Farm. Now What?" The MacArthur-winning food activist Gary Paul Nabhan will speak on "Fermenting a Revolution of Human Health, Soil Health and Community" on Oct. 6; Nikiko Masumoto, an agrarian artist and organic peach farmer, will teach a storytelling workshop on Oct. 13.
Visitors can also drive or bike the Farm/Art DTour, a 50-mile self-guided excursion through the hills of Sauk County, an hour north of Madison, punctuated by art installations, roadside culture stands, field notes and pasture performances. And D-Composition, on Oct. 5, features the string ensemble Graminy in "Germinations, a Blue Grass Symphony in D."
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