Top chefs have been known to open satellite restaurants worldwide. Now a few of the world's most respected chefs are moving abroad for limited culinary residencies.
"A long-lasting dream of mine has come to fruition: Restaurant Noma is moving to Japan for two months in the beginning of 2015," announced René Redzepi, chef and owner of Noma in Copenhagen, in an email and on his website, promising more details in June.
A few days later, the British chef Heston Blumenthal said that he intended to close the Fat Duck in Bray, England, and move the operation, including most of its staff, to Crown Resorts in Melbourne, Australia, for six months beginning in February 2015. The hiatus will allow for a much-needed renovation and expansion of the Bray kitchen.
"They don't have a historic food culture as, say, Italy, Spain or France do, so the Australian public are incredibly open-minded and excited to try new things," said Mr. Blumenthal, who turned down Las Vegas and Courchevel, France, for Melbourne.
When the Fat Duck returns to England, the chef will open a copy of his London restaurant Dinner by Heston Blumenthal, highlighting historic British recipes, in the Australian space.
And in Bermuda, the chef Marcus Samuelsson, who is based in New York, will open Samuelsson at HP from June 3 to Aug. 3 at the Fairmont Hamilton Princess hotel. The pop-up will serve island-inspired dishes and the chef expects to follow up in May 2015 with a full-fledged, and as-yet unnamed, new restaurant.
A version of this article appears in print on 04/13/2014, on page TR3 of the NewYork edition with the headline: A Whole New Meaning for Food to Go.
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